Rosemary and sea salt

herb yoghurt sauce

Olive oil and balsamic vinegar

Taggiasca and nocellara olives, lemon zest and fennel seeds

Herb hummus

Roasted pepper and walnut

Marinated artichokes, chickpeas and oregano

Pesto pasta salad, cherry tomatoes and mozzarella

Melon, prosciutto, basil, mozzarella and olive oil

Couscous, tomato, zucchini, red onion and capers

Marinated mushrooms and basil

Grilled cabbage, olives and oregano

Beetroot, goat cheese and walnuts

Grilled peppers, garlic and sun-dried tomatoes

Caesar salad

Changes daily

L = lactose free, G = gluten free, V = vegan, VEG = vegetarian