Rosemary and sea salt

Whipped ricotta and lemon oil

Olive oil and balsamic vinegar

Taggiasca and nocellara olives, lemon zest and fennel seeds

Chickpea hummus

Roasted pepper and walnut

Grilled pepper, tomato, olives and rocket

Couscous, tomato, cucumber, marinated red onion and basil

Marinated mushrooms

Roasted tomato, parmesan and pine nuts

Marinated fennel, red onion and orange

Tomato salad, grilled focaccia, red onion, olives and basil

Melon, prosciutto, rocket and olive oil

Pasta salad, cherry tomato, mozzarella, olives and herb oil

Green salad with lemon vinaigrette

Changes daily