Rosemary and sea salt

Whipped ricotta and lemon oil

Olive oil and balsamic vinegar

Taggiasca and nocellara olives, lemon zest and fennel seeds

Chickpea hummus

Roasted pepper and walnut

Bulgur, onion, pomegranate, grilled pepper and parsley

Marinated mushrooms, parmesan and oregano

Fresh cabbage salad, red cabbage and carrots

Prawns, tomato, fennel. rocket and garlic

Roasted onions, pickled red onions and spring onions

Marinated fennel and orange

Pesto pasta with tomato, mozzarella, sun-dried tomatoes, rocket and red onion

Green salad with apple vinaigrette

Changes daily

L = lactose free, G = gluten free, V = vegan, VEG = vegetarian