À la carte

Bouillon Gina’s dishes are made for sharing — or for enjoying alone when you’re really hungry.

Small Plates

OLIVE DI NOCELLARA CON CAPPERI 5 €

Marinated olives, peperoncini and capers

FOCACCIA 5 €

Gina´s focaccia, olive oil and balsamic vinegar

DATTERI CALDI ALLA GRIGLIA 6 €

Grilled fresh dates, sea salt and feta yogurt

PIZZA FRITTA 9 €

Small "margherita" pizza, burrata, tomato, fior di latte, basil and parmesan

ARANCHINI CON RISO E PISELLI 8 €

Green pea risotto arancini filled with mozzarella, served with mint and sage-garlic-lemon butter

PARMESAN "FRIES" 8 €

Parmesan "fries", garlic and rosemary salt served with aioli

SALUMI 8 € / 15 €

Cold cut platter of Italian hams and sausages, giardiniera pickles, and salad

Salads

INSALATA VERDE DI PRIMAVERA 12 €

Green asparagus, sugar snap peas, artichoke, goat cheese yogurt, arugula, pecorino, lemon vinaigrette and mint

INSALATA DI BURRATA 11 €

Burrata, strawberries and tomatoes, basil, salted pistachios, balsamic, olive oil and grilled focaccia

Starters

STRACCIATELLA BURRATA 13 €

Burrata stracciatella, roasted and marinated cherry tomatoes, peperoncini chili-infused honey, basil, olive oil and black pepper

SASHIMI DI COREGONE 11 €

Citrus-marinated whitefish "sashimi" yuzu, capers and olive oil

BATTUTA ALLA GINA 14 €

Beef tartare, roasted garlic, capers, parsley and lemon

TEMPURA 11 €

Crispy fried asparagus "tempura", parmesan, lemon and salsa verde

FIORE DI ZUCCA FRITTO E MOZZARELLA 12 €

Zucchini flower filled with mozzarella, served with parmesan, lemon and grilled zucchini

POLPO 13 €

Grilled octopus, lemon, romesco and antiboise sauce

Pasta & Risotto

RISOTTO AGLI ASPARAGI 17 €

Asparagus risotto with sautéed morels, pecorino and lemon sauce

CACIO E PEPE ALLA GINA 15 €

Linguine pasta, black pepper and brown butter

RAVIOLI DI RICOTTA 16 €

Agnolotti filled with ricotta and lemon; spinach, wild garlic, roasted hazelnuts, parmesan and sautéed artichoke

LINGUINE GAMBERI E LIMONE 18 €

King prawns sautéed in lemon-garlic butter, linguine pasta, peperoncini, lemon and parsley

Mains

MELANZANE E POMODORINI 19 €

Sautéed "eggplant-zucchini lasagna" truffle sauce, mozzarella, basil and parmesan

LUCIOPERCA ALLA PADELLA 23 €

Pan-fried pike-perch "Grenobloise," browned butter, lemon, capers, tomato and basil

BRANZINO AL SALE, KAHDELLE 39 €

Salt-crusted roasted sea bass, sautéed asparagus, fennel salad and salsa verde sauce

PARMIGIANA DI POLLO 22 €

Half a roasted spring chicken, mozzarella, basil, lemon, parmesan and tomato sauce

SALTIMBOCCA 28 €

Veal fillet sautéed in sage butter, parma ham, sage, asparagus, peas and white wine sauce

PETTO D'ANATRA E ASPARAGI 29 €

Sautéed duck breast, green asparagus, dark Marsala sauce and Sicilian pistachio salt

PANINO CALDO AL VITELLO TONNATO 26 €

Grilled focaccia, marinated roast veal, tuna sauce, capers, arugula, basil, lemon zest and parmesan

Sides

INSALATA MISTA 8 €

Green salad and lemon vinaigrette

POMODORI E CIPOLLA 7 €

Marinated tomato-onion salad, olive oil, basil and oregano

GIARDINIERA 8 €

Marinated vegetables and herbs with olive oil, lemon, cumin, garlic and oregano

LINGUINE AL LIMONE 8 €

Lemon linguine pasta

GNOCCHI AL BURRO E SALVIA 8 €

Gnocchis with sage butter, lemon zest and parmesan

PATATINE FRITTO AL ROSMARINO 8 €

Rosemary salt–flavored French fries

POLENTA AL PARMIGIANO 8 €

Parmesan flavored polenta

Desserts

SCIACQUABOCCA 10 €

Lemon sorbet with yuzu marmalade and prosecco

AFFOGATO ALLA NOCCIOLA 8 €

Double espresso and vanilla ice cream

PANNACOTTA 11 €

Vanilla-flavored panna cotta, rhubarb with mint and basil, and rhubarb sorbet

TIRAMISU 9 €

Gina's tiramisu

PALLE DEL PAPA 10 €

"Pope's balls" small donuts filled with vanilla cream and salted caramel