À la carte

We believe food is best enjoyed together and shared. Feel free to order several dishes for the table, so you can experience a wider variety of flavours.

Small Plates

OLIVE DI NOCELLARA CON CAPPERI 6 €

Marinated olives, peperoncini and capers

FOCACCIA 5 €

Gina´s focaccia, olive oil and balsamic vinegar

DATTERI CALDI ALLA GRIGLIA 8 €

Grilled fresh dates, sea salt and feta yogurt

PIZZA FRITTA 12 €

Small "margherita" pizza, burrata, tomato, fior di latte, basil and parmesan

ARANCHINI CON RISO E PISELLI 11 €

Green pea risotto arancini filled with mozzarella, served with mint and sage-garlic-lemon butter

PARMESAN "FRIES" 9 €

Parmesan "fries", garlic and rosemary salt served with aioli

SALUMI 9 € / 17 €

Cold cut platter of Italian hams and sausages, giardiniera pickles, and salad

Starters

STRACCIATELLA BURRATA 14 €

Burrata stracciatella, roasted and marinated cherry tomatoes, peperoncini chili-infused honey, basil, olive oil and black pepper

SASHIMI DI COREGONE 14 €

Citrus-marinated whitefish "sashimi" yuzu, capers and olive oil

BATTUTA ALLA GINA 15 €

Beef tartare, roasted garlic, capers, parsley and lemon

FIORE DI ZUCCA FRITTO 14 €

Tempura zucchini flower, anchovies, stracciatella burrata and salted lemon

POLPO 15 €

Grilled octopus, lemon, romesco and antiboise sauce

Pasta & Risotto

RISOTTO AI PISELLI 20 €

Pea risotto, sautéed chantarelles, mint, basil and mascarpone

CACIO E PEPE ALLA GINA 16 €

Linguine pasta, black pepper and brown butter

RAVIOLI DI RICOTTA 17 €

Agnolotti filled with ricotta and lemon; spinach, wild garlic, roasted hazelnuts, parmesan and sautéed artichoke

LINGUINE GAMBERI E LIMONE 20 €

King prawns sautéed in lemon-garlic butter, linguine pasta, peperoncini, lemon and parsley

Mains

MELANZANE E POMODORINI 20 €

Sautéed "eggplant-zucchini lasagna" truffle sauce, mozzarella, basil and parmesan

LUCIOPERCA ALLA PADELLA 25 €

Pan-fried pike-perch "Grenobloise," browned butter, lemon, capers, tomato and basil

BRANZINO AL SALE, KAHDELLE 42 €

Salt-crusted roasted sea bass, sautéed asparagus, fennel salad and salsa verde sauce

PARMIGIANA DI POLLO 24 €

Half a roasted spring chicken, mozzarella, basil, lemon, parmesan and tomato sauce

SALTIMBOCCA 30 €

Veal fillet sautéed in sage butter, parma ham, sage, peas, spinach and white wine sauce

PETTO D'ANATRA 31 €

Sautéed duck breast, artichokes, porcini mushrooms, dark Marsala sauce and Sicilian pistachio salt

PANINO CALDO AL VITELLO TONNATO 28 €

Grilled focaccia, marinated roast veal, tuna sauce, capers, arugula, basil, lemon zest and parmesan

Sides

INSALATA MISTA 8 €

Green salad and lemon vinaigrette

POMODORI E CIPOLLA 8 €

Marinated tomato-onion salad, olive oil, basil and oregano

LINGUINE AL LIMONE 9 €

Lemon linguine pasta

GNOCCHI AL BURRO E SALVIA 9 €

Gnocchis with sage butter, lemon zest and parmesan

PATATINE FRITTO AL ROSMARINO 9 €

Rosemary salt–flavored French fries

POLENTA AL PARMIGIANO 9 €

Parmesan flavored polenta

Desserts

SCIACQUABOCCA 10 €

Lemon sorbet with yuzu marmalade and prosecco

AFFOGATO 9 €

Double espresso and vanilla ice cream

TIRAMISU 10 €

Gina's tiramisu

PALLE DEL PAPA 10 €

"Pope's balls" small donuts filled with vanilla cream and salted caramel