Rosemary and sea salt

Whipped stracciatella and lemon oil

Olive oil and balsamic vinegar

Taggiasca and Nocellara olives, lemon zest and fennel seeds

Bell pepper hummus

Roasted bell pepper and walnut

Tomato salad, grilled focaccia, red onion, basil, olive oil and Parmesan

Tomato, olives, capers, red onion and flat-leaf parsley

Grilled zucchini, ricotta, mint and lemon

Melon, prosciutto, arugula and olive oil

Grilled eggplant, mozzarella, arugula and olive oil

Marinated mushrooms, arugula and garlic

Beetroot, Gorgonzola, arugula and walnut

Couscous, tomato, celery, cucumber and basil

Green salad with lemon vinaigrette

Tomato, mozzarella, red onion and basil

Confit fennel, Parmesan and salsa verde

Roast veal, tuna, capers, lemon and olive oil