À la carte

We believe food is best enjoyed together and shared. Feel free to order several dishes for the table, so you can experience a wider variety of flavours.

Stuzzichini

(small plates)

OLIVE DI NOCELLARA CON CAPPERI 6 €

Grilled olives, peperoncini and capers

FOCACCIA 5 €

Gina´s focaccia, olive oil and balsamic vinegar

DATTERI CALDI ALLA GRIGLIA 8 €

Grilled fresh dates, sea salt and feta yogurt

PIZZA FRITTA 12 €

Small “Margherita” pizza, burrata, tomato, ricotta, basil and Parmesan

ARANCINI AI FINFERLI 11 €

Chanterelle risotto filled with mozzarella and sage-garlic-lemon sauce

PARMESAN "FRIES" 9 €

Parmesan "fries", seasoned with garlic and rosemary salt, peperoncini and aioli

SALUMI 9 € / 17 €

Cold cut platter of Italian hams and sausages, giardiniera pickles, and salad

Antipasti

(starters)

STRACCIATELLA DI BURRATA 14 €

Stracciatella burrata, roasted and marinated cherry tomatoes, peperoncino honey and basil

Panzanella alla Gina 12 €

Tomatoes, grilled focaccia, red onion, capers, basil and red wine vinaigrette

Vitello Tonnato Classico 15 €

Marinated roast veal, tuna sauce, capers, balsamic, lemon zest and arugula

Carpaccio e Tartufo 16 €

Beef tenderloin, pickled chanterelles, horseradish, Parmesan and black truffle

Fiore di Zucca Fritto e Mozzarella 13 €

Zucchini flowers filled with mozzarella, Parmesan, lemon and basil oil

Crudo e Mare

(seafood)

Ostriche in due modi 14 €

Gillardeau oyster “naturale” with limoncello mignonette and grilled oyster with ’nduja butter sauce and lemon zest

”Sashimi” di Coregone 13 €

Citrus-marinated whitefish “sashimi”, yuzu, ancho chili and olive oil

Crudo di Tonno 16 €

Tuna “crudo”, melon, peperoncini, grilled bell pepper, soy and ginger sauce

Gamberi di Fiume alla Griglia 16 €

Grilled tiger prawns, aglio–peperoncino sauce, gremolata and grilled focaccia

Fritto Misto 15 €

Crispy fried calamari and tiger prawns, zucchini, lemon, salsa verde and aioli

Polpo 15 €

Grilled octopus, romesco and antiboise sauce

Pasta e risotto

(Pasta and risotto)

RISOTTO AI FINFERLI 19 €

Chanterelle risotto, pecorino, lemon and chives

CACIO E PEPE ALLA GINA 16 €

Linguine pasta, black pepper and wild mushrooms

RAVIOLI DI ZUCCA 17 €

Pumpkin ravioli, ricotta, toasted pine nuts, crispy kale, browned butter and sage

Linguine alle Vongole 21 €

Linguine pasta, vongole clams, white wine, garlic, chili and flat-leaf parsley

Linguine ai Gamberi di Fiume 20 €

Tiger prawns, lobster sauce, lemon, garlic, peperoncini and parsley

Secondi

(Mains)

Side dishes are ordered separately.

MELANZANE E POMODORINI 22 €

Sautéed "eggplant-zucchini lasagna", tomato sauce, mozzarella, basil and parmesan

LUCIOPERCA "ALLA SUGO" 27 €

Pike-perch fried in garlic butter, caponata and antiboise sauce

Rombo intero al Burro Nocciola 11 € / 100g

Whole grilled turbot, olive oil, garlic, capers, lemon, parsley and brown butter

PARMIGIANA DI POLLO 24 €

Crispy fried corn-fed chicken, mozzarella, basil, lemon, Parmesan and tomato sauce

Contorni

(Sides)

INSALATA MISTA 8 €

Green salad and lemon vinaigrette

POMODORI E CIPOLLA 8 €

Marinated tomato-onion salad, olive oil, basil and oregano

Pannocchia alla Griglia 9 €

Grilled corn, Parmesan butter and peperoncino

LINGUINE AL LIMONE 9 €

Lemon linguine pasta

GNOCCHI AL BURRO E SALVIA 9 €

Gnocchis with sage butter, lemon zest and parmesan

Patatine Fritte al Rosmarino 9 €

French fries seasoned with rosemary salt

POLENTA AL PARMIGIANO 10 €

Parmesan flavored polenta

Dolci

(Desserts)

TIRAMISU 11 €

Pistachio tiramisu, raspberries and green pistachio sauce

Pere alla Griglia 12 €

Grilled pear, amaretto, almond ice cream and almond biscuit

SCIACQUABOCCA 10 €

Lemon sorbet with yuzu marmalade and prosecco

Affogato alla Nocciola 9 €

Double espresso and vanilla ice cream

PALLE DEL PAPA 10 €

Small donuts filled with vanilla cream and salted caramel