Ginan May Day 1.5. 2026
Celebrate May Day deliciously! We’re serving a diverse May Day buffet: starters are enjoyed from the buffet, while the main course and dessert are served as plated dishes from the kitchen.
The bar is open until late and offers small snacks!
May Day buffet – 69€/person
Seating 1: 11:00 – 13:00
Seating 2: 14:00 – 16:00
Seating 3: 17:00 – 19:00
Please note that our regular à la carte menu will not be available on May Day.
Children:
5–12 v: -50 %
0–4 v: free
Starters
Insalata di Patate Novelle
New potato salad, crème fraîche, cucumber, spring onion, parsley and Dijon
Insalata di Finocchio
Fennel salad, orange, lemon vinaigrette, olives, basil and ricotta
Pomodori Antichi
Heirloom tomato salad, burrata, olive oil, black pepper and basil
Insalata Verde Croccante
Green salads, parmesan, basil and mustard vinaigrette
Burrata, Olio d'oliva e Limone
Burrata, toasted sunflower seeds and pistachios, olive oil and basil
Salmone Marinato
Cured salmon, mustard sauce, dill and toasted anise
Gamberi sul Ghiaccio
Boiled prawns, lemon and chilli mayonnaise
Vitello Tonnato
Roasted veal, black pepper, parmesan, rocket, capers and tuna sauce
Socca alla Nizzarda
Socca Nice-style, tapenade, olives and anchovies
Carpaccio di Zucchine
Courgette carpaccio, parmesan, lemon, toasted black pepper and rocket
Asparagi Verdi
Grilled asparagus, eggs filled with curry mayonnaise, lemon, shallot vinaigrette and oregano
Focaccia Ligure e Pane Rustico
Focaccia, country bread, muhammara, labneh and hummus
Mains
Filetto di Branzino alla Griglia
Grilled sea bass, artichoke agnolotti and antiboise sauce
Entrecôte alla griglia
Grilled entrecôte, grilled asparagus and café de Paris butter
Ravioli Ricotta
Ricotta-lemon ravioli, toasted hazelnuts, lemon-sage butter sauce and pecorino
Desserts
Tiramisù alla Gina
Gina's tiramisu and chocolate sauce
Panna Cotta
Vanilla panna cotta and marinated berries
Torta al Limone
Lemon tart, meringue and raspberry sauce
Rabarbaro e Vaniglia
Rhubarb tart and vanilla sauce
Bomboloni
Lemon doughnuts
