Pranzo 2-4.12.2024
Tartare di Tonno
Tunafish tartar, matsuhisa sauce, crispy rice and sriracha mayonnaise
Ravioli ripieni di ragu di manzo
Raviolis filled with beef and a thyme consomé
Lucioperca fritto
Fired pike perch with mash and an antiboise sauce
Torta al cioccolato
Chocolate cake with chocolate sauce and vanilla ice cream