Pranzo 24.3-26.3.2025
Carpaccio di manzo
Beef carpaccio, anchovy aioli, pickled fennel, deep-fried capers and parmesan
Linguine al tartufo
Truffle linguine, pork cheek ragú and parmesan
Petto d’anatra fritto
Fried duck breast, green asparagus, onion sauce and marcona almonds
Torta di olivello spinoso
Sea buckthorn pie with Italian meringue and raspberry