Pranzo 18 - 20.11.2024
Quiche al formaggio di capra
Quiche with goats cheese and tomato jam
Pasta agli spinci
Spinach pasta with spinach velloute sauce, grilled broccoliini and parmesan
Petto d’anatra fritto
Pan fried duck breast, beetroot pyre and mash
Cheesecake alle noci
Cheese cake with nutts, sality caramel and vanilla ice cream