Pranzo 17.2-19.2.2025
Tonnato alla Trippa
Vitello tonnato Trippa style, capers, olive oil, roasted black pepper, lemon and pecorino
Risotto Zucca
Pumpkin risotto, mascarpone and pine nuts
Bistecca al Pepe
Gina's pepper steak, cognac pepper sauce, tarragon, fried spinach and truffle polenta
Cheesecake Basco
Basque cheesecake and marinated cherries